Add all ingredients in small single serving jar. Store on shelf with an oxygen absorber.
When ready to eat remove oxygen absorber and add 1/3 cup of cold water plus 2 tablespoons. Fluff with fork to incorporate ingredients then cover with lid and wait 25 min. After 25 min add 2 more tablespoons of cold water and re fluff. Cover and wait another 30-40 min. Fluff with fork and enjoy!
Notes
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