This budget friendly Chicken Goop & Rice meal is one of my family’s top favorite dinner recipes. It just so happens it’s easy for me to throw together as well!

Chicken Goop with Rice
Equipment
Ingredients
- 3-4 Boneless Skinless Chicken Thighs Or Breast can be frozen or thawed
- 3 cans Cream of Chicken Soup
- 1 can Corn
- 1 can Carrots
- 1/2 tbsp Minced Garlic
- 1 tbsp Dried Onion 1/2 Small Fresh Onion
- 1 tbsp Italian Seasoning
- 1/2 tbsp Black Pepper
- 1/2 tbsp Salt
- 2 Cups Uncooked White Rice
- 4 Cups Water
Instructions
- Throw everything into the slow cooker besides the rice and water. Cook on low for 6 hours if using thawed chicken. If using frozen chicken cook on high for 5-6 hours. 45 minutes before you are ready to eat place rice in instant pot and add water. Cook on rice setting and let naturally release for 15 minutes. Serve Chicken Goop over Cooked Rice
Notes
This recipe can also be thinned out to make my Chicken Goop Soup! Or take any leftovers the next day and add 3 cups of veggie broth to thin. The soup pairs nicely with my copycat Easy Panera Bread Bowls.
Nutrition
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Liz I’m so glad you are enjoying the blog! This recipe will be posting today on youtube very soon =]
Conclusion
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[…] Goop Soup is one of my favorite ways to stretch one meal into two! The original Chicken Goop & Rice recipe is what we make on the first night. Then on the second night we add veggie or chicken broth to thin […]