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Easy Budget Friendly Chicken Goop & Rice

Natasha Woodruff
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This budget friendly Chicken Goop & Rice meal is one of my family’s top favorite dinner recipes. It just so happens it’s easy for me to throw together as well!

Budget Friendly Chicken Goop Recipe
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Chicken Goop with Rice

Chicken Goop is an extremely budget friendly crockpot meal. Best part is the left overs can even be thinned out and made into a soup for the next day.
Course Main Course
Cuisine American
Keyword budget friendly meal, budget meals, cheap dinner, cheap meal, chicken, chicken and rice, chicken dinner, crockpot, crockpot dinner, crockpot meal, dump and go dinner, easy dinner, family meal, frozen chicken, lazy dinner, rice
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 308kcal
Cost 10

Equipment

Ingredients

  • 3-4 Boneless Skinless Chicken Thighs Or Breast can be frozen or thawed
  • 3 cans Cream of Chicken Soup
  • 1 can Corn
  • 1 can Carrots
  • 1/2 tbsp Minced Garlic
  • 1 tbsp Dried Onion 1/2 Small Fresh Onion
  • 1 tbsp Italian Seasoning
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Salt
  • 2 Cups Uncooked White Rice
  • 4 Cups Water

Instructions

  • Throw everything into the slow cooker besides the rice and water. Cook on low for 6 hours if using thawed chicken. If using frozen chicken cook on high for 5-6 hours.
    45 minutes before you are ready to eat place rice in instant pot and add water. Cook on rice setting and let naturally release for 15 minutes.
    Serve Chicken Goop over Cooked Rice

Notes

This recipe can also be thinned out to make my Chicken Goop Soup! Or take any leftovers the next day and add 3 cups of veggie broth to thin. The soup pairs nicely with my copycat Easy Panera Bread Bowls.

Nutrition

Calories: 308kcal | Carbohydrates: 40g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1251mg | Potassium: 1161mg | Fiber: 2g | Sugar: 9g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg

Conclusion

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