Freeze Dried Foods
Many of you have seen I got a Harvest Right Freeze dryer and have partnered with Thrive Life freeze dried foods. I can’t even begin to tell you all the benefits of freeze dried foods because the possibilities are seriously endless. Making meal in a jar recipes have become a new obsession. If you’ve been considering purchasing a freeze dryer now is a wonderful time to use Harvest Right’s layaway program and lock in the May sale price.
If a freeze dryer is completely out of your budget you have some options! This is why I’ve partnered with Thrive Life Freeze Dried Foods. If you use my link you can save 15% off your delivery order of freeze dried pantry staples!
Meal In A Jar
I LOVE me a good chicken pot pie! It’s one my kiddos love too. Usually, we make ours with left over chicken and frozen veggies, but I’ve been obsessed with shelf stable meals. I see lots of recipes for meals in a jar scattered all over the internet, but never have I seen a shelf stable chicken pot pie! This got me wondering how I could transform meals my family love into shelf stable ones that I can grab at any time. I decided to go to the drawing board and start hashing out all the details of getting the consistency JUST right.
With a few not so perfect but still edible chicken pot pies, I nailed the creamy consistency I was looking for while using all shelf stable ingredients. I believe anyone would be thrilled to receive this as a holiday gift vs the same old “taco soup” in a jar we’ve ALL seen. Give this one a try and let me know below in the comments what you thought!
This recipe pairs wonderfully with my Shelf Stable Pie Crust.
Chicken Pot Pie Meal In A Jar
Ingredients
- 1 tbsp garlic salt
- 1 tbsp onion powder Or use freeze dried onion or dried onions
- 1 tsp paprika
- 2 tsp salt
- 1/2 cup cream of soup base can use Thrive Life as well
- 2 tbsp chicken bouillon
- 2 tbsp butter powder
- 2 tbsp cheese powder
- 1/4 cup freeze dried or dried celery
- 1 cup freeze dried or dried mix veggies
- 1/2-1 cup freeze dried chicken
Instructions
- Add All ingredients into a glass mason jar, store on shelf, when ready to cook place entire jar contents in large saucepan with 3 1/2 cups of water. Cook for 20 min, then add to pie crust. Bake at 350 degrees for 25-30 min.
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