Chicken Pot Pie Meal In A Jar
Shelf Stable Chicken Pot Pie Meal In A Jar, simple and easy to put together and store on your shelf.
Ingredients
- 1 tbsp garlic salt
- 1 tbsp onion powder Or use freeze dried onion or dried onions
- 1 tsp paprika
- 2 tsp salt
- 1/2 cup cream of soup base can use Thrive Life as well
- 2 tbsp chicken bouillon
- 2 tbsp butter powder
- 2 tbsp cheese powder
- 1/4 cup freeze dried or dried celery
- 1 cup freeze dried or dried mix veggies
- 1/2-1 cup freeze dried chicken
Instructions
- Add All ingredients into a glass mason jar, store on shelf, when ready to cook place entire jar contents in large saucepan with 3 1/2 cups of water. Cook for 20 min, then add to pie crust. Bake at 350 degrees for 25-30 min.
Video
Notes
This pairs well with my shelf stable pie crust
Tried this recipe?Let us know how it was!