• In quart size mason jar add dry ingredients in order starting with Freeze Dried Thrive Life Bechamel Sauce. Once everything is layered in your jar add 1 oxygen absorber and seal jar for pantry storage.
• When ready to cook, pour jar contents into large saucepan and add 3 1/2-4 cups of water.

  Note* Start with 3 cups and add to get desired consistency. If you used FD meat crumbles you may need closer to the 4 cups.
• Stir out the clumps and bring to a boil. Once boiling turn heat down to a low simmer and place a lid on saucepan. Cook until pasta is tender and vegetables are soft. 15-20 min.

  Stir often
• Once cooked add fresh green onions and serve.

To RECONSTITUTE IN HOTLOGIC OVEN

• Pour contents of jar into 9x13 glass dish and place in HotLogic Oven

  Add 4 cups hot boiling water and whisk out any clumps.

  Add foil to glas dish.

  Let meal cook for 2-3 hours (will be done once ravioletti is soft

  If letting cook longer be sure to check after 2 hours and add additional cup of water or milk.

  ENJOY