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vegan chickpea curry meal in a jar

Vegan Chickpea Curry Meal In A Jar

This is a delicious vegan friendly chickpea curry meal in a jar. This is made using dehydrated ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine Indian
Servings 4 people

Equipment

Ingredients
  

  • 1 tsp paprika
  • 1 tsp ginger
  • 1 tsp garlic powder
  • 2 tbsp tomato paste
  • 1 tsp turmeric
  • 1 tbsp ground cumin
  • 1 tsp mustard powder
  • 1/2 tsp chili powder
  • 1 tbsp curry powder
  • 1 small onion
  • 50 grams powdered coconut milk
  • 1/2 head of cauliflower
  • 1 can green beans
  • 2 can chickpeas drained and rinsed

Instructions
 

  • Add chickpeas, sliced cauliflower, green beans, chopped onion, 2 tablespoons of tomato paste and your chickpeas to your dehydrator. Set at 130-135 degrees for 12 hours.
    Once ingredients are dry add to a large mason jar in the following order.
    Chickpeas, Onion, Green Beans, Tomato Paste, Cauliflower, Coconut Milk and the remaining seasonings.
    Add oxygen absorber or vacuum seal jar lid. Will store on shelf for 6 months to 1 year.
  • When ready to make. Add entire jar contents to large pot with 4 cups of water.
    Bring to a boil and reduce to a simmer for 10-12 min or until all the veggies are soft. Service over rice, noodles, or with naan bread. Enjoy =]

Notes

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