Shelf Stable Green Bean Casserole Side In A Jar
This is a shelf stable green bean casserole side in a jar that can be paired with a meal in a jar or be quickly used as a side dish for dinner.
Ingredients
- 1 tsp garlic salt or powder
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 cup shelf stable cream of mushroom soup base
- 1/4 cup freeze dried mushrooms
- 1 tbsp freeze dried onions
- 3 cups freeze dried green beans
- 1/4 cup french onions
Instructions
- Add ingredients to a wide mouth jar and vacuum seal lid or add oxygen absorber. Store on shelf for up to 3 months.
- When ready to eat, Add entire jar to 2 1/4 cups hot water and let sit for 10-15 min. Once the green beans have become bendable add 1 more cup of hot water, bring to a boil in a skillet on medium heat and simmer for 15-20 min to let sauce thicken. Top with more french onions or eat as is! ENJOY
Notes
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