Red Lobster Cheddar Chicken Casserole Meal In A Jar
Red Lobster Cheddar Chicken Casserole Meal In A Jar Made Using Mostly Freeze Dried Ingredients
Equipment
- 2 Quart Jars
- 1 9X13 Glass Baking Dish
Ingredients
- 1 box red lobster cheddar biscuit mix
- 1/4 cup freeze dried cheddar cheese powder
- 1 cup shelf stable cream of chicken soup powder
- 1/4 cup Thrive Life freeze dried kale or spinach
- 2 tbsp freeze dried onion
- 1 tsp pepper
- 1 cup Thrive Life freeze dried chicken cubes
- 2 cup Freeze Dried Mixed Veggies
Instructions
- Divide ingredients in equal parts between two quart sized mason jars in the order ingredients are listed. Add oxygen absorber to each jar and store in a cool dry place until ready to use.
- When ready to bake, preheat oven to 375 degrees F
- Dump both jars of premixed ingredients into a 9X13 glass baking dish.
- Add 2 1/2 cups HOT water and mix. This will be a "rough" mix. Cover with foil and let sit for 5 min.
- Add an additional 2 1/2-3 cups HOT water and mix until a creamy consistency with no lumps or dry spots.
- Bake uncovered for 35-45 min until top is golden brown.
Notes
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