Pie Crust In A Jar (Shelf Stable) - The Budget Preppers

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Meal In A Jar Chicken Pot Pie with Pie Crust

Pie Crust In A Jar (Shelf Stable)

This is a shelf stable pie crust in a jar! The only ingredient you need to finish making it is ICE cold water!

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Prep Time 5

Course Main Course

Cuisine American

Servings

Ingredients

3 cups All Purpose Flour
2 tsp Salt
1 cup butter powder

Instructions

Add all ingredients into a glass mason jar and add one oxygen absorber or vacuum seal jar. When ready to bake, add 3/4 cups of ICE cold water. Roll dough into two separate equal parts and bake according to pie recipe instructions. This recipe pairs great with my shelf stable chicken pot pie recipe.

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Keyword easy pie crust, easy shelf stable crust, homemade pie crust, meal in a jar, pie crust, shelf stable pie crust

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