Garlic Jelly
Garlic jelly is sweet but has a delicious garlicky taste.
Equipment
- 1 waterbath canner set
- 1 aluminum foil
Ingredients
- 1 1/2 cup white distilled vinegar 5% acidity or above
- 1/2 cup balsamic vinegar 5% acidity or above
- 5 cup sugar
- 1 3 oz packet of liquid pectin
- 3 bulbs organic garlic
- 1 tbsp avocado oil
- 1 tsp pepper
Instructions
- cut tops off of garlic bulbs
- drizzle oil and pepper, wrap in foil and bake at 425 degrees F for 15-20 Min
- squeeze out garlic into blender and add 1/2 cup of balsamic vinegar
- blend until small chunks of garlic are to your liking
- Add garlic mixture to large stove pot and add in the rest of the vinegar
- add sugar and bring to a boil
- be sure to stir often, so sugar doesn't burn
- once sugar is dissolved, add in pectic and bring to rolling boil for 1 min
- take off heat and ladle into clean canning jars
- process in hot water bath canner for 10 min
Notes
serve with crackers or on a cheese board Tried this recipe?Let us know how it was!