Cream Of Mushroom Soup Base
Cream of Mushroom Soup Base, is a shelf stable pantry item that is used in combination with water or milk to make cream of mushroom soup.
Ingredients
- 2 cups dry milk powder
- 2 1/2 cups all purpose flour
- 1/4 cup chicken broth powder or beef
- 2 tbsp dried onion flakes
- 1/2 cup dried mushroom pieces
Instructions
- Mix all the ingredients into a bowl. Store in glass mason jars.
- When ready to make into soup add 1/2 cup of powdered mix with 1 1/2 cups of water or milk and heat until thickened.
Notes
Dried Mushroom Can Be purchased from here or you can dehydrate or freeze dry your own to add.
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