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Cream Of Chicken Soup Base (Shelf Stable)

Prep Time 5 minutes
Course Main Course
Cuisine American
Servings 0

Ingredients
  

Instructions
 

  • Mix all together in large bowl. Store in glass mason jars. Add oxygen absorber or vacuum seal jars for long term storage.
    When ready to cook
    Mix 1/2 cup powdered mix with 1 1/4-1 1/2 cups milk or water simmer on medium low heat. Add more water or milk for thinner base.
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