Cream Of Chicken Soup Base (Shelf Stable)

Print Recipe

Prep Time 5

Course Main Course

Cuisine American

Servings

Ingredients

2 1/2 cups all purpose flour
2 cups dry milk powder
1/4 cup chicken bouillon powder
2 tbsp dried onion flakes
1/4 cup freeze dried chicken

Instructions

Mix all together in large bowl. Store in glass mason jars. Add oxygen absorber or vacuum seal jars for long term storage.
When ready to cook
Mix 1/2 cup powdered mix with 1 1/4-1 1/2 cups milk or water simmer on medium low heat. Add more water or milk for thinner base.

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