Budget Friendly Funky Pie
Easy dinner meal that is budget friendly!
Ingredients
- 1/2 small onion
- 1/2 small diced potato
- 2-3 carrots
- 3 stalks celery
- 1 cup cooked lentils
- 1/2 can chicken breast
Pantry Items Needed
- flour
- oil
- chicken bouillon
- salt
- pepper
- dry shelf stable cream of chicken mix from Ebook
- 2 tbsp sugar
- 1 tsp baking soda
- 3/4 cup water
Instructions
- Cut veggies and cook lentils Add veggies to a pot and brown. once softened add lentils and chickenonce lentils are cooked add leftover liquid into veggie pot and cook down. once veggies are fully cooked add lentils and chicken in. add 1/2 cup of shelf stable cream of chicken soup mix with 1 1/2 cups of water and simmer for 5-7 min. once mixture has thickened add to an 8x8 glass dish and bake at 350 for 20 min. Once done top with warm biscuits and serve.
Notes
Kentucky Biscuits Modified
1/2 recipe used in video
makes 5 biscuits
1 cups flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 tbs sugar
1/8 tsp salt
1/4 cup avocado oil
1/2 cup water
mix together all ingredients and roll out and cut into biscuits. Bake at 350 for 12-15 min
Tried this recipe?Let us know how it was!