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This recipe is paired with my Shelf Stable Chicken Pot Pie Meal In A Jar


Pie Crust In A Jar (Shelf Stable)
This is a shelf stable pie crust in a jar! The only ingredient you need to finish making it is ICE cold water!
Ingredients
- 3 cups All Purpose Flour
- 2 tsp Salt
- 1 cup butter powder
Instructions
- Add all ingredients into a glass mason jar and add one oxygen absorber or vacuum seal jar. When ready to bake, add 3/4 cups of ICE cold water. Roll dough into two separate equal parts and bake according to pie recipe instructions. This recipe pairs great with my shelf stable chicken pot pie recipe.
Video
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[…] and shelf stable version of that delicious nostalgic dish. The best part is, I even have a shelf stable pie crust you can mix in a jar and have next to your Chicken Pot Pie Jar. This makes a complete dinner by […]