In a small snackie size plastic bag add tvp crumbles along with the soy sauce powder and the hickory smoke powder. Seal and shake to combine. Set aside. In small jelly jar add all other dry ingredients. Place your small plastic bag on the top and seal jar. For long term storage add oxygen absorber or use food saver vacuum seal attachment to seal.
When ready to cook, pull plastic bag out and add to a small bowl. Add 1 tablespoon of hot water to tvp and let sit for 2 min. StirAdd the remaining hot water to the other dry ingredients. This should come together quickly, whithin a min. Use a fork or small whisk to get out any clumps. Add "bacon" crumbles on top or mix in. Sprinkle with fresh chives or parsley flakes and ENJOY!
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