Panera Bread Bowl Copycat

Natasha Woodruff

Make your own delicious soup bread bowls just like Panera for only a fraction of the cost!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Resting Time 1 30

Total Time 2 10

Course Main Course

Cuisine American

Servings

Calories 566 kcal

Equipment

Silicone Mats

Ingredients

1 1/4 cups Warm Water
2 1/4 tsp Active Dry Yeast 1 Packet
1 tbsp Sugar
3 cups all-purpose flour
1 1/2 tsp Salt
2 tbsp olive oil extra virgin
1 egg white
1 tbsp water

Instructions

Pour the very warm water into a kitchen bowl and add the yeast and sugar. Let sit for 10 minutes
Add the dough hook if using kitchen mixer and mix on low. If not using a mixer just mix with your hands. Slowly add in the flour and salt. Add the olive oil and keep mixing until the dough comes together in a ball.
Place dough in a large greased bowl. Cover and let rise for one hour, or until doubled in size.
Divide the dough into 3 pieces. Roll each piece until it is a smooth ball. Pull part of the top of the bread down on all sides and bring together at the bottom so the ball is smooth. Place each ball onto a baking sheet covered with parchment paper and cover. Let rise for 30 minutes.
Preheat oven to 400 degrees. Mix together egg white and water. Brush each ball of dough with the egg wash mixture and bake for 20-25 minutes.
Once cool, use a knife to cut a round piece from the top and a spoon to remove the inner filling to create the bread bowl. Fill with soup of choice and enjoy!

Notes

Nutrition

Calories: 566kcal

Keyword bread bowl recipe, bread bowl recipe dinner, bread soup bowls, budget friendly dinner, budget meals, Copycat recipes, dinner, easy bread bowl, Panera, panera bread, panera soup, soup bowls