Food Preservation, Prepping, Gardening, Emergency Preparedness

The price of food is soaring there is no denying that. Within the last 2 years I’ve had to switch my mindset from connivence to saving money. What can I make from scratch that is cheaper than buying from the store? I traditionally have used the pie crust you can get from Target or Walmart.
We eat a ton of sour cream here. From dips, to topping, a small tub of sour cream from the store does not last long in our household. Today I share my homemade sour cream recipe that can be done using only 2 ingredients and with your oven! In Closing I hope you enjoy this