The Budget Preppers
Food Preservation, Prepping, Gardening, Emergency Preparedness
www.thebudgetpreppers@gmail.com
Our Mission
Our mission is to support and empower those working with fixed or low incomes and trying to prepare for emergencies, natural disasters or SHTF possibilities. We share our experiences gardening, freeze drying, canning, food storage, general food preservation, and everything in between all while working with a fixed income.
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Amazing DIY Cream of Celery Soup Shelf Stable Base
A few years ago my local Campbells soup factory did a huge sale for veterans. We were able to go into the factory and get cases of discounted canned goods for UBER cheap. Like, $5 for en entire flat of canned foods. One of the things I stocked up on then was cream of mushroom,…
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I Want A Freeze Dryer: Guide To Picking The Best Size
Imagine having the power to preserve food and other perishable items for decades, while retaining their nutritional value and flavors. With freeze dryers, this incredible capability is within reach. But as with any piece of equipment, size matters. From compact units to industrial-scale machines, the size of a freeze dryer can have a significant impact…
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How to Stock Your Pantry for Just $5 a Week
Are you tired of feeling like you can’t afford to keep your pantry stocked? Are you constantly struggling to find ways to stretch your food budget? You’re not alone. With food security concerns and shortages in some areas, it can be challenging to maintain a well-stocked pantry while on a tight budget. But don’t worry,…
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The Surprising Health Benefits of Garlic Jelly
Are you obsessed with garlic? I am! This garlic jelly recipe is seriously packed with delicious garlic flavor and makes the PERFECT edition to your holiday snack board. Garlic has been a staple ingredient in many cuisines for centuries, renowned for its bold flavor, aroma, and health benefits. But have you ever considered incorporating garlic…
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Innovative Ways to Overcome Food Shortages
Have you ever found yourself standing in front of empty shelves at the grocery store, wondering if you’ll have enough food to feed yourself and your family? Unfortunately, food shortages can happen for a variety of reasons, from natural disasters to economic collapses. But instead of feeling helpless, there are innovative ways to ensure that…
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The Surprising Science Behind Freeze Drying: Breaking Down the Process
Have you ever wondered how food can stay fresh for years without spoiling? The answer lies in freeze drying, a preservation process that removes moisture from food and locks in nutrients. But what exactly goes on during this process, and how can it be optimized for best results? In this article, we will delve into…
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Great Depression Chocolate Cake
There are so many lessons we can learn from The Great Depression. One of most valuable lessons is living and cooking with less. I recently stubbled upon Clara’s Kitchen on YouTube and became obsessed with watching her videos and seeing the meals they created with very few ingredients during the Depression. She also has a…
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Homemade Shelf Stable Vegan Friendly Ramen
I absolutely love me a good Ramen noodle cup! These are a classic staple in many households as they are extremely budget friendly and can be jazzed up fairly easily. My favorite flavor of Ramen is chicken but I found out during my early adulthood that I was allergic to chicken. =( very very sad.…
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Top Meal In A Jar Recipes
Everyone knows what a meal in a jar recipe is, and I’ve been obsessed with recreating new recipes. We love using these shelf stable meals, for days when I forgot to pull and defrost meat or on days when we are tempted to eat out. I know that each meal is a balanced and nutritious…
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Cheesy Chicken & Broccoli Orzo Meal In A Jar
Here in North Carolina we are just getting into the cusps of summer. This means gardening season! It also means long hot days and a lot of work. By the time we finish in the garden for the day, I am just absolutely beat. Dinner is not something I want to be slaving away in…
“The most expensive food we buy is the food we throw away.”
— Natasha Woodruff
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