Chicken Goop Soup is one of my favorite ways to stretch one meal into two! The original Chicken Goop & Rice recipe is what we make on the first night. Then on the second night we add veggie or chicken broth to thin it out! If I’m feeling up for it we will even make our copycat Easy Panera Bread Bowls. So delicious. Don’t over look this recipe as it’s budget friendly and fills up lots of tummy’s.


Chicken Goop Soup
Equipment
Ingredients
- 4 Chicken Thighs
- 3 cans Cream of Chicken
- 4 cups Vegetable Broth or chicken broth
- 1 can Corn
- 1 can Carrots
- 1 tbsp Italian Seasoning
- 1/2 tbsp Garlic
- 1/2 small onion
Instructions
- Throw all ingredients into a large pot or slow cooker. Cook on low for 6 hours. Stir occasionally
Notes
Nutrition
Conclusion
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[…] craving and save us money. These bread bowls were SUPER EASY, and would paired wonderfully with any soup. We used my chicken goop soup recipe for these this night. You can’t go wrong with these […]